Category: Recipes

Homemade Mayonnaise is soooo yummy compared to store bought!!! 😍

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Homemade Mayonnaise Recipe

Ingredients:
1 large egg
1 tsp.  salt
1 tbsp vinegar or lemon juice
1 cup oil

Directions:
Start by adding egg (I used a cold egg instead of room temperature eggs), salt, lemon juice/vinegar  into the food processor bowl. You can alternatively follow these instructions why using a whisk in a large bowl or an immersion blender.

Start pulsing it on high for 30 seconds.

Next, slowly drip  oil through the opening of the food processor lid and pulse again for a minute and a half. Turn the food processor off, scrape down the sides of the bowl and lid with a spatula and beat for 30 more seconds.

The mayonnaise consistency should be very thick and not fall off the spoon easily without a good shake. Refrigerate it for at least 4 hours before use so all the flavors have time to incorporate.

The mayonnaise will thicken even more. Your delicious mayonnaise is ready to be used!